Black Urad Dal is a type of lentil that originates from India. These lentils come in a splited physical form and have a black color. With a shelf life of 6 months, this product is perfect for long-term storage. Black Urad Dal is a rich source of protein, fiber, and essential vitamins and minerals. It is a staple ingredient in Indian cuisine, commonly used to make dal makhani, dosas, and idlis. This lentil is a great addition to any meal, providing a hearty and nutritious source of plant-based protein.
FAQs of Black Urad Dal:
Q: What are the health benefits of Black Urad Dal?
A: Black Urad Dal is a rich source of protein, fiber, and essential vitamins and minerals. It can aid in digestion, lower cholesterol levels, and improve heart health. 10002730.html
Q: How should Black Urad Dal be stored?
A: Black Urad Dal should be stored in an airtight container in a cool, dry place. It h10002730.htmlas a shelf life of 6 months.
Q: How is Black Urad Dal prepared?
A: Black Urad Dal can be soaked overnight and then cooked with water and spices to make a delicious and nutritious dal dish. It can also be used to make dosas and idlis.
Q: Is Black Urad Dal gluten-free?
A: Yes, Black Urad Dal is naturally gluten-free and is a great option for those with gluten sensitivities or celiac disease.
Q: What is the business type of the supplier?
A: The supplier is an exporter, manufacturer, and supplier of Black Urad Dal.